It was commonly believed that ancient hunter-gatherers, both Humans and Neanderthals, had a simple lifestyle in which most or all of their food was obtained by gathering from local sources or by hunting animals from their environment. We simply assumed that beside the meat they hunted, their diet consisted of only raw foods such as wild plants, edible insects, mushrooms, honey, or pretty much anything that was safe to eat. Well, according to the recent study performed by Ceren Kabukcu* and her team from the archaeobotanical department of the University of Liverpool, we couldn't be more wrong. Researchers analyzed charred food remains at two locations - the Shanidar Cave in Iraq and the Franchthi Cave in Greece. The food remains from the first cave, originated from both Neanderthal hearths, 70,000 years old and those from ancient Humans thirty millenniums later and also those from Greece consumed some 12,000 years ago by our modern ancestors under microscopic examination reveal ...